Empanadas Matcha cheesecake

This delicate empanada wraps the bold serenity of Japanese matcha into a cloud-soft pastry shell. The dough is tender and buttery—lightly golden with the gentlest sugar crust. Inside, a luscious matcha cheesecake filling awaits: smooth, velvety, and softly tangy, with the grounded elegance of stone-ground green tea.