Polvorones

Almond shortbread | Jam-filled | Circa 17th Century Spain

A tender, crumbly almond cookie

Made with toasted almonds, soft butter, and a whisper of citrus, each cookie crumbles like powdered parchment and reveals a tender fruit-filled heart at the center. 

Based on a 16th–17th century Spanish convent recipe, these polvorones were once baked in silence, gifted in celebration, and savored in sacred stillness.

A relic in every bite—fragile, fragrant, and made to be remembered.